Salted caramel pavlova

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 150oC

Step 2

line a baking sheet with greaseproof paper

Step 3

using a stand mixer, whisk the egg whites until they form stiff peaks

Step 4

gradually add in the sugar

Step 5

once all the sugar has been added, keep whisking for another 8 minutes

Step 6

place the mixture on the baking tray

Step 7

bake the pavlova for 1 1/2 hours

Step 8

turn off the heat and leave the oven door closed for at least 2 hours, or overnight

Step 9

make the caramel sauce by melting the sugar in a saucepan once the sugar is melted add in the butter and whisk to combine once the butter has melted add in the cream and whisk to combine leave to cook for another 2-3 minutes remove from the heat and cool for 10 minutes after that add a good pinch of sea salt and set aside until ready to serve

Step 10

whisk the cream until soft peaks form and then fold in the yogurt nad vanilla

Step 11

spoon the cream mixture on top of the pavlova then top with the caramel and berries

Step 12

grate over the chocolate