By Amy Lynam
Salted caramel pavlova
12 steps
Prep:25minCook:1h 30min
Updated at: Thu, 17 Aug 2023 08:47:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat15.4 g (22%)
Carbs42.1 g (16%)
Sugars39.9 g (44%)
Protein5.5 g (11%)
Sodium53.3 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

6eggs whites

300gcaster sugar

200mldouble cream

400ggreek yogurt

1 tspvanilla

40gdark chocolate

400gberries
for the salted caramel sauce
Instructions
Step 1
preheat oven to 150oC

Step 2
line a baking sheet with greaseproof paper
Step 3
using a stand mixer, whisk the egg whites until they form stiff peaks


Step 4
gradually add in the sugar

Step 5
once all the sugar has been added, keep whisking for another 8 minutes
Step 6
place the mixture on the baking tray
Step 7
bake the pavlova for 1 1/2 hours
Step 8
turn off the heat and leave the oven door closed for at least 2 hours, or overnight
Step 9
make the caramel sauce by melting the sugar in a saucepan
once the sugar is melted add in the butter and whisk to combine
once the butter has melted add in the cream and whisk to combine
leave to cook for another 2-3 minutes
remove from the heat and cool for 10 minutes
after that add a good pinch of sea salt and set aside until ready to serve





Step 10
whisk the cream until soft peaks form and then fold in the yogurt nad vanilla




Step 11
spoon the cream mixture on top of the pavlova then top with the caramel and berries

Step 12
grate over the chocolate

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