Cinnamon Rolls

Delicious homemade cinnamon rolls with a rich cream cheese frosting, perfect for breakfast or dessert. Enjoy warm, soft rolls filled with cinnamon goodness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Activate the yeast by combining warm milk, 1 tbsp sugar, and yeast. Stir and let sit for 5-7 minutes.

Step 2

In a large bowl, whisk together the flour and salt.

Step 3

Mix activated yeast with remaining sugar, Greek yogurt or sour cream, butter, eggs, vanilla, and flour mixture using a stand mixer on low speed for 1 minute, then let rest for 5 minutes.

Step 4

Mix on medium speed for 5-7 minutes until dough is smooth. Add more flour if needed.

Step 5

Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled, about 30-45 minutes.

Step 6

Prepare cinnamon filling by mixing butter, brown sugar, cinnamon, and vanilla.

Step 7

Grease a 9x13” baking pan with butter.

Step 8

Roll out dough, spread filling, and roll tightly. Cut into 8 large or 12 small rolls.

Step 9

Place rolls in prepared pan, cover, and let proof for 25-30 minutes.

Step 10

Preheat oven to 350F.

Step 11

Once proofed, bake rolls in the preheated oven until golden brown.