Strawberry Bounty Bar

Name: Strawberry Bounty Bar
Cuisine: American
Ingredients: Desiccated coconut — 110g; • vanilla yoghurt ~ 60 g; • Strawberries, roughly chopped — ⅓ cup → ~ 50 g; • Vanilla extract — 2 tsp → ~ 10 g; • Pinch sea salt — ~ 1 g; 30g protein powder; 30g Dark chocolate; 1 tsp Coconut oil

4 steps

43 kcal, 1.7g carbs, 1.2g protein, 3.1g fat

Updated at: Tue, 14 Oct 2025 07:47:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories44.5 kcal (2%)

Total Fat3.4 g (5%)

Carbs2.2 g (1%)

Sugars0.9 g (1%)

Protein1.4 g (3%)

Sodium17.4 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

26 servings

110gDesiccated coconut

60gvanilla yoghurt

⅓ cupStrawberries

roughly chopped

10gVanilla extract

1gsea salt

30gprotein powder

30gdark chocolate

1 tspcoconut oil

Instructions

Step 1

1. Place desiccated coconut, yoghurt, chopped strawberries, maple syrup, vanilla, sea salt, and protein powder (white chocolate ) in a food processor. Pulse until the mixture is well combined.

Step 2

2. Spoon or press the mixture into a silicone mold (or into logs or balls) to shape.

Step 3

3. Transfer to a lined baking tray and place in the freezer for 30 minutes to 1 hour, until set.

Step 4

4. Optionally, melt chocolate (and espresso if using) and dip or drizzle over the bars.