Lindsey’s cinnamon rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt 6tbsp butter in microwave, while it’s melting put whipped cream in bottom of 10X15 pan and spread all over the bottom in an even layer. Add cinnamon rolls to pan.

Step 2

Add cinnamon, brown sugar, and vanilla to melted butter. Mix together so there’s no lumps, add enough brown sugar so it’s thick but you can still pour it.

Step 3

Take the butter mixture and spoon one spoonful onto each cinnamon roll, drizzle the rest over the pan in between each cinnamon roll. Drizzle some (a spoonful) heavy whipping cream on each cinnamon roll.

Step 4

Cover with foil, bake at 350 for 33ish minutes. (30-35 minutes).

Step 5

To make frosting: soften butter, add vanilla, add powdered sugar, mix. Add heavy cream a little bit at a time until consistency is right. Add in pre packaged frosting from cinnamon rolls.

Step 6

Take foil off and let cinnamon rolls cool for 5 minutes. Add frosting mixture, spoon onto each cinnamon roll and spread around.