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Ice Cream Dessert
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Wendy Jensen
By Wendy Jensen

Ice Cream Dessert

1 step
Prep:20minCook:2h
Updated at: Mon, 24 Nov 2025 01:08:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
21
High

Nutrition per serving

Calories327 kcal (16%)
Total Fat17.9 g (26%)
Carbs38.3 g (15%)
Sugars26.6 g (30%)
Protein3.2 g (6%)
Sodium500.4 mg (25%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix crackers and butter together. Put in bottom of 9x13 pan. Blend ice cream, pudding, and milk. Pour over crust. Put in fridge until sets up. Put on cool whip. Crumble candy bars over top.

Notes

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