Viral Easter egg cheesecake

Name: Viral Easter egg cheesecake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1/2 cup thickened cream; 220g dairy free cream cheese, at room temp; 1 tsp vanilla extract; Lemon zest to taste, optional; Hollow easter eggs, halved (1 large or 6-8 small); Biscuits, crumbled; 1-2 tbs butter, melted (optional); Toppings of choice

5 steps

Prep:10minCook:4h

The only way to make cheesecake for Easter

Updated at: Wed, 03 Apr 2024 00:02:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories272.1 kcal (14%)

Total Fat19 g (27%)

Carbs20.1 g (8%)

Sugars11.3 g (13%)

Protein5.9 g (12%)

Sodium248.2 mg (12%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Filling

½ cupthickened cream

220gdairy free cream cheese

at room temp

1 tspvanilla extract

lemon zest

to taste, optional

To assemble

1 Tbsbutter

Instructions

Step 1

Add filling ingredients to a large mixing bowl and beat for 3 minutes until thick and fluffy. Set aside.

Step 2

Unwrap the Easter egg and gently press a knife through the seem to slice it in half (pour boiling water over your knife to prevent the chocolate from cracking).

Step 3

Crush the biscuits into crumbs and place in a bowl with melted butter, mix to combine.

Step 4

To assemble, spoon the crumbs into the Easter egg for the cheesecake base. Top with cheesecake filling and refrigerate for a minimum of 4 hours to set.

Step 5

Remove from the fridge and decorate with toppings.

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