Crock-Pot cheesy potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Cheesy Potatoes: Add the diced potatoes to your crockpot. Pour in the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and a pinch of cayenne. Stir everything together until well combined. Sprinkle in the shredded cheese and mix again to evenly distribute. Cook Low and Slow: Cover and cook on LOW for 4 to 6 hours, or until the potatoes are tender and fully cooked. Stir the mixture every 2–3 hours to ensure even cooking and prevent sticking. Once the potatoes are fork-tender and cheesy, give them a final stir and serve hot.