PUMPKIN CAKE
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat17.4 g (25%)
Carbs43 g (17%)
Sugars26.8 g (30%)
Protein5.6 g (11%)
Sodium255.4 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a large bowl, combine eggs, pumpkin, sugar, milk, and mix well.
Step 2
Pour mixture into a 9x12 inch greased baking dish.
Step 3
Sprinkle entire box of cake mix over pumpkin mixture. Do not stir.
Step 4
Sprinkle walnuts over top of cake, then pour melted butter over walnuts as evenly as possible.
Step 5
Bake at 350°F for 1 hour.
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