Easy No Bake Banana Pudding Cheesecake

A simplified version of the No Bake Banana Pudding Cheesecake that combines creamy cheesecake with luscious banana pudding for a satisfying dessert without the need for baking. Perfect for satisfying your sweet tooth with minimal effort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix graham cracker crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.

Step 2

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.

Step 3

Fold in the whipped heavy cream into the cream cheese mixture until well incorporated.

Step 4

Spread half of the cream cheese mixture over the prepared crust.

Step 5

Layer banana slices over the cream cheese filling, followed by a layer of banana pudding.

Step 6

Spread the remaining cream cheese mixture on top.

Step 7

Cover and refrigerate the cheesecake for at least 4 hours, or until set.

Step 8

Before serving, top with additional banana slices and whipped cream, if desired.