Frozen Hot Chocolate Cheesecake

Name: Frozen Hot Chocolate Cheesecake
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 22 full oreos, no need to separate cookie about 2 cups crushed; 1/4 cup white sugar; 6 tablespoons butter melted; 1 package (8 ounces) cream cheese softened; 1 can (14 ounces) sweetened condensed milk; 6 milk chocolate flavored hot cocoa mixes with marshmallows; 1 container (8 ounces) frozen whipped topping; (like cool whip) completely thawed; 1/2 cup marshmallow fluff

34 steps

Prep:15minCook:8h

Updated at: Thu, 17 Aug 2023 08:03:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories464.9 kcal (23%)

Total Fat24 g (34%)

Carbs55.8 g (21%)

Sugars43.4 g (48%)

Protein5.2 g (10%)

Sodium255.2 mg (13%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

22oreos

full, no need to separate cookie about, crushed

¼ cupwhite sugar

6 tablespoonsbutter

melted

1 x 8 ouncescream cheese

package, softened

1 x 14 ouncescan sweetened condensed milk

6 sachetinstant marshmallow hot chocolate powder

1 x 8 ouncesfrozen whipped topping

container

cool whip

completely thawed

½ cupmarshmallow fluff

Instructions

Step 1

1. In a food processor, process the Oreos until they

Step 2

are crumbs and pour those crumbs into a

Step 3

medium sized bowl.

Step 4

2. Melt the butter and mix with Oreo crumbs and

Step 5

sugar. Stir until a sticky dough is formed and

Step 6

then press the Oreo dough into the bottom of a

Step 7

springform pan. Press the crumbs throughout

Step 8

the bottom of the pan and a little up the sides.

Step 9

3. In the same bowl (less dishes!) you used to make

Step 10

the crust, put in the cream cheese. Using hand

Step 11

mixers, mix the cream cheese for about 30

Step 12

seconds to 1 minute. Slowly add in the

Step 13

sweetened condensed milk and continue to mix

Step 14

with the hand mixers for about 3-4 minutes.

Step 15

4. Using a spatula scrape down the sides and

Step 16

continue to mix for another minute. Turn off the

Step 17

mixers and pour in one packet of hot chocolate.

Step 18

Stir the hot chocolate until incorporated and

Step 19

then add in the next packet. Repeat this step

Step 20

until all six hot chocolate packets are

Step 21

incorporated in the mixture.

Step 22

5. With the spatula, fold in the cool whip until it is

Step 23

completely incorporated. Be careful to not over-

Step 24

mix the cool whip with the rest of the

Step 25

ingredients.

Step 26

6. Then mix in the marshmallow fluff so it swirls

Step 27

around with the rest of the ingredients. Barely

Step 28

mix in the fluff so there are marshmallow ribbons

Step 29

throughout the pie.

Step 30

7. Pour the mixture into the pan on top of the Oreo

Step 31

crust.

Step 32

8. Freeze overnight or for at least 8 hours. Thaw for

Step 33

about 10 minutes before serving and return any

Step 34

leftovers to the freezer after served.

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