edible cookie dough recipe for 1
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By James Smith
edible cookie dough recipe for 1
Make easy, safe, and delicious edible cookie dough! No eggs, no bake, just simple ingredients. Enjoy raw or as a topping for ice cream!
Updated at: Mon, 03 Nov 2025 17:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories530 kcal (27%)
Total Fat25.8 g (37%)
Carbs70.4 g (27%)
Sugars42.1 g (47%)
Protein5.3 g (11%)
Sodium57.1 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
200gBrown Sugar
Adds a caramel depth and helps the dough stay soft Lightly pack it, too much and it’ll be overly sweet
115gUnsalted Butter
softened, Soft butter gives that dreamy, creamy texture Don’t melt it —, room temp is your sweet spot!
190gAll-Purpose Flour
Heat, treat to 165°F, 74°C, for safety, Spread it out after heating so it cools evenly
60gMilk
any kind, Brings everything together, Add a splash at a time to get your perfect scoopable consistency
Salt
Balances the sweetness, A little goes a long way
150gChocolate
dark, milk, or white, The star of the show! Use chopped chunks for extra texture
Instructions
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