Aunt Suzie’s Corn Pudding

Name: Aunt Suzie’s Corn Pudding
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 bags of frozen corn; 1/4 cup sugar; 2 teaspoons baking powder; 3 tablespoons flour; 1 1/2 teaspoons salt; 6 large eggs; 2 cups whipping cream; 1/2 cup melted butter

1 step

Prep:25minCook:45min

Updated at: Thu, 06 Nov 2025 02:57:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories473.2 kcal (24%)

Total Fat34.3 g (49%)

Carbs36.7 g (14%)

Sugars11.3 g (13%)

Protein10.2 g (20%)

Sodium637.1 mg (32%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 bagsfrozen corn

¼ cupsugar

2 teaspoonsbaking powder

3 tablespoonsflour

1 ½ teaspoonssalt

6eggs

large

2 cupswhipping cream

½ cupbutter

melted

Instructions

Step 1

Preheat to 350 Grease pan Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13-x 9-inch baking dish. 350 for 40-45 minutes