Crab Rangoon Puff Pastry

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Step 1

Shred imitation crab with a fork then chop it

Step 2

Combine with softened cream cheese, garlic powder, onion powder, sugar, and green onion

Step 3

Whisk together

Step 4

In a separate bowl combine egg, water, minced garlic, and Italian seasoning

Step 5

Unroll defrosted puff pastry and cut into 6 rectangles per sheet

Step 6

Outline gently with the knife where the filling will go in the rectangle puff pastry. (Make a smaller rectangle about a cm inside the main rectangle)

Step 7

Scoop the filling into the smaller rectangle

Step 8

Brush the edges with the garlic egg wash

Step 9

Bake at 400 for 12-15 minutes

Step 10

Serve with sweet and sour

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