Chudleigh's Apple Crisp

A Tart Apple (Essential): Use Granny Smith for at least half of your apples. The tartness cuts through the richness of the butter and the sweetness of the sugar, giving your crisp a complex, balanced flavor. A Sweet Apple (For Depth): Add a sweeter variety like Honeycrisp, Fuji, or Gala for a more rounded flavor profile.

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Step 1

Preheat the oven to 375°F. Grease a 9 x 13 inch baking dish with butter and set aside.

Step 2

Make the crumble: in a bowl, mix Chudleigh's Crumble mix, brown sugar, and melted butter. Don't over mix; you want some clusters in the crumble.

Step 3

Prepare the filling. Peel, core, and slice the apples. Combine cinnomon, brown sugar, butter, flour, lemon juice and toss with apples until evenly coated.

Step 4

Sprinkle the crumb mixture over the top of the apples. Bake for 25-30 minutes on a baking tray until the topping is golden brown and the apples are soft. Let the crisp cool for 10 minutes. Serve with a scoop of vanilla ice-cream or whipped cream.