Bread Pudding with Vanilla Sauce

A classic and comforting dessert featuring cubed white bread, raisins, and a rich vanilla sauce. Perfectly baked and deliciously satisfying for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

Place bread and raisins in a greased 8-inch baking dish.

Step 3

In a bowl, mix milk, melted butter, sugar, eggs, vanilla, and cinnamon.

Step 4

Pour over bread; press lightly to soak.

Step 5

Bake for 40-45 minutes, until golden and set.

Step 6

For Vanilla Sauce: In a saucepan, mix sugar and cornstarch; add water gradually.

Step 7

Cook and stir until thickened.

Step 8

Remove from heat; stir in butter and vanilla.

Step 9

Pour over warm bread pudding.