By DON PFAFF
Raspberry Chocolate Cream Coffee
5 steps
Prep:8min
This may be made with any dark whiskey or rum; your preference. I like dark rum for mine. Also may be made cold as a Martini. Rather than heating simply put in a Shaker with ice and shake it up!!!
Updated at: Thu, 27 Nov 2025 20:28:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories191.7 kcal (10%)
Total Fat5.6 g (8%)
Carbs12.6 g (5%)
Sugars12.1 g (13%)
Protein2 g (4%)
Sodium26.6 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add Raspberry, Chocolate and Rum to a cup and heat in microwave for 15 to 30 seconds. If making as martini add to Shaker with ice.
Step 2
After heating add heavy cream.
Step 3
Pull 2 shots or espresso and add to cup or Shaker for martini.
Step 4
Steam and froth milk as you would for a cappuccino. After steaming and frothing add to cup and stir. For martini do not froth or heat milk. Instead add it to the Shaker and shake it up!!!
Step 5
Top with whipped topping and serve.
Notes
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