By makedelicioushappen
Biscoff Iced Coffee
7 steps
Prep:5min
Biscoff Iced Coffee – so simple and delicious to make! It tastes better than any café and I love to control how sweet my coffee is. Feel free to add more biscoff spread with you choice of milk if you like it more sweeter.
Updated at: Thu, 17 Aug 2023 08:44:34 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories317 kcal (16%)
Total Fat11.9 g (17%)
Carbs41.7 g (16%)
Sugars18.9 g (21%)
Protein11.2 g (22%)
Sodium261.3 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cold foam
Instructions
Step 1
Brew your coffee of choice, and let it cool down.
Step 2
Melt biscoff spread in a microwave safe bowl. Line your cup with the biscoff spread.
Step 3
Pour ice in the cup.
Step 4
Pour the oat milk in to the cup.
Step 5
Pour the cooled coffee in to the cup.
Step 6
With any leftover melted Biscoff spread, whisk it in to the oat milk
To make the biscoff cold foam
Step 7
With any leftover melted Biscoff spread, whisk it in to the milk until frothy. Pour it on top.
Notes
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