Biscoff Iced Coffee

Biscoff Iced Coffee – so simple and delicious to make! It tastes better than any café and I love to control how sweet my coffee is. Feel free to add more biscoff spread with you choice of milk if you like it more sweeter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brew your coffee of choice, and let it cool down.

Step 2

Melt biscoff spread in a microwave safe bowl. Line your cup with the biscoff spread.

Step 3

Pour ice in the cup.

Step 4

Pour the oat milk in to the cup.

Step 5

Pour the cooled coffee in to the cup.

Step 6

With any leftover melted Biscoff spread, whisk it in to the oat milk

Step 7

With any leftover melted Biscoff spread, whisk it in to the milk until frothy. Pour it on top.