Pie crust
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per recipe
Calories1098.3 kcal (55%)
Total Fat60.6 g (87%)
Carbs121.2 g (47%)
Sugars2.5 g (3%)
Protein16.7 g (33%)
Sodium11.2 mg (1%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a food processor add flour sugar and butter and blend until consistency of sand.
Add water tablespoon at a time until the dough forms a ball about 4 T. Take it out and roll it out then put in pie dish.
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