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By Cheyenne Harwood
Pinterest thumbprint cookies
11 steps
Prep:20minCook:12min
Crumbly, melt-in-your mouth thumbprint cookies filled with any jam you prefer. These are the perfect Summer time cookie!
Updated at: Thu, 17 Aug 2023 10:39:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories163.1 kcal (8%)
Total Fat8.2 g (12%)
Carbs21.1 g (8%)
Sugars10.5 g (12%)
Protein1.6 g (3%)
Sodium2.2 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
jam
you prefer, optional
115gUnsalted butter
room temperature
60gIcing sugar
1egg yolk
½ tspvanilla extract
140gPlain flour
15gCornstarch
for the cherry jam (optional)
Instructions
Step 1
Preheat the oven to 175C/350F
Step 2
Cream butter and icing sugar until light and fluffy
Step 3
Add egg yolk and vanilla extract, beat until well combined
Step 4
Mix in flourand cornstarch, stir until just combined
Step 5
Roll into 12 balls and create a heart shape in the centre of each ball using two thumbprints joined at the bottom
Step 6
Fill the thumbprint with cooled cherry jam
Step 7
Bake for 10-12 minutes, or until lightly golden brown
For jam (optional)
Step 8
Finely chop cherries
Step 9
Combine cherries, sugar and lemon juice in a small saucepan
Step 10
Heat over medium heat for 8-10 minutes until thickened
Step 11
Cool
View on thumbprint cookies
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
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