Chimichurri steak with sweet potato mash

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil sweet potato cubes in salted water 12-15 minutes until very soft.

Step 2

Drain completely, then mash with 1 tsp butter, salt, and pepper. Add 1-

Step 3

2 tbsp cooking water if needed for creamy texture.

Step 4

• 2. Pat steak dry and season heavily with salt & pepper. Sear in a hot pan with a little oil 2-3 min per side for medium-rare. Add a dab of butter at the end and baste for flavor. Rest 5 minutes before slicing.

Step 5

• 3. Mix parsley, oregano, garlic, olive oil, vinegar, chili flakes, salt & pepper in a small bowl. Adjust acidity or salt to taste.

Step 6

• 4. Spread sweet potato mash onto the plate. Top with sliced steak and drizzle chimichurri generously over the meat. Finish with cracked

Step 7

pepper.