By Rob Musano
Ropewalk Cheesecake
6 steps
Prep:20min
Delicious homemade cheesecake with a buttery crust and rich, creamy filling. Includes variations for Digestive biscuits and Graham Cracker crumb crusts.
Updated at: Tue, 02 Dec 2025 21:03:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories948 kcal (47%)
Total Fat78.3 g (112%)
Carbs51 g (20%)
Sugars30.1 g (33%)
Protein8.8 g (18%)
Sodium584 mg (29%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare the crust by crushing Digestive biscuits and mixing with melted butter.
Step 2
Press the biscuit mixture into the base of a springform pan.
Step 3
Beat cream cheese, double cream, and icing sugar together until smooth.
Step 4
Add a splash of lemon juice for added flavor if desired.
Step 5
Pour filling over the crust, smoothing the top.
Step 6
Chill in refrigerator for at least 4 hours before serving.
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