4 quart albóndigas soup

Name: 4 quart albóndigas soup
Cuisine: Spanish, Mediterranean, European
Ingredients: 1/2 ibs ground beef; .5 lbs pork; 1/2 onion; 2 garlic cloves; 1/2 zucchini; 1/4 tsp pepper; Dried mint; 1 egg; oregano pinch; 2 tbsp uncooked rice; 1/2 tsp salt; 4 Roma tomatoes; 1/2 onion; 1/2 cup water; oregano pinch; 2 garlic cloves; water; bullion

1 step

Updated at: Sat, 06 Dec 2025 03:52:50 GMT

Nutrition balance score

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Ingredients

4 servings

Meatballs

0.5 ibsground beef

0.5 lbspork

0.5onion

2garlic cloves

0.5zucchini

¼ tsppepper

2 Tbsprice

½ tspsalt

Broth

4roma tomatoes

0.5onion

½ cupwater

Instructions

Step 1

1 Meatballs: mix gently & form into 20 meatballs 2 Broth: land everything together in a blender, then fry the sauce ftill it turns a different color with 2 tablespoons of oil 3 Add 1 tablespoon of bouillon 4 6cups of water Veggies: heat broth; add sautéed tomato sauce + water + bouillon add the carrots and the potatoes and cook for 10 minutes. Drop in meatballs gently and simmer for 20 minutes. They will float when they’re done. Add zucchini and corn and simmer for another 10 minutes taste and justice, salt, and bullion