How to make a cake

With the mixer on low speed, add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare your pan and oven Preheat your oven to 350°F (175°C). Grease and flour your cake pan well to prevent the cake from sticking.

Step 2

Combine dry ingredients In a medium bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent.

Step 3

Cream butter and sugar In a large bowl, use an electric mixer to beat the softened butter until smooth. Gradually add the sugar and beat until the mixture is light and fluffy, which usually takes 2-3 minutes. This step incorporates air bubbles that give the cake its light texture.

Step 4

Add eggs and vanilla Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Alternate wet and dry ingredients With the mixer on low speed, add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture. Mix only until just combined to avoid overmixing, which can result in a dense cake.

Step 6

Bake the cake Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.

Step 7

Cool and finish Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, you can frost and decorate it as desired.