Rich Chocolate Glazed Cream Puffs

This chocolate glazed cream puff recipe gets even more decadence from a simple and delicious chocolate chip glaze. Use HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S SPECIAL DARK Chocolate Chips for a tasty topping to these Rich Chocolate Glazed Cream Puffs that will leave everyone asking for seconds. For the ultimate chocolaty-ness, stuff these chocolate glazed cream puffs with Chocolate Cream Filling! You can never have enough flaky pastry covered in yummy chocolate, so make these Chocolate Turnovers for another bakery-inspired treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Chocolate Cream Filling. Cover; refrigerate 1 to 2 hours or until cold.

Step 2

Heat oven to 400°F. Line cookie sheet with parchment paper or lightly grease.

Step 3

Heat water, butter and salt in medium saucepan to full rolling boil. Add flour all at once; stir vigorously over low heat about 1 minute or until mixture leaves side of pan and forms a ball. Remove from heat. Add eggs, one at a time, beating well after each addition until smooth and velvety. Drop batter by spoonfuls to form 12 balls on prepared cookie sheet.

Step 4

Bake 35 to 40 minutes or until puffed and golden brown. While puffs are warm, horizontally slice off small portion of each top; reserve tops. Remove any soft pieces of dough from inside of puffs; cool on wire rack.

Step 5

Fill puffs with Chocolate Cream Filling; replace tops. Drizzle with Chocolate Glaze.

Step 6

Stir together sugar, flour and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 2 minutes, stirring constantly. Gradually stir half the mixture into egg yolks; return to saucepan. Cook, stirring constantly, 1 minute.

Step 7

Remove from heat; stir in chocolate chips, butter and vanilla until mixture is smooth. Pour into bowl; press plastic wrap directly onto surface. Cool; refrigerate 1 to 2 hours or until cold. About 3-3/4 cups.