Coffee Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories169 kcal (8%)
Total Fat7.1 g (10%)
Carbs23.6 g (9%)
Sugars9.4 g (10%)
Protein2.8 g (6%)
Sodium162.4 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Topping
Instructions
Step 1
Preheat oven to 350°.
Step 2
Grease square cake pan 9"x9"x2".
Step 3
Measure all ingredients. Mix in large mixing bowl all ingredients EXCEPT topping ingredients.
Step 4
Beat vigorously for 1 to 2 minutes.
Step 5
Spread into pan using a rubber scraper.
Step 6
Mix topping ingredients. Sprinkle over batter.
Step 7
Bake 25 to 30 minutes or until a toothpick comes out clean.
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