Salted Caramel-Mascarpone Cheese Fondue (Dessert)

Name: Salted Caramel-Mascarpone Cheese Fondue (Dessert)
Cuisine: European, Mediterranean, French
Ingredients: 1 package (9.5 oz) caramel candies, unwrapped; 1/4 cup heavy whipping cream; mascarpone cheese (8 oz); Sea salt to taste; Warm chocolate sauce (optional, for double-dipping); Assorted Dippers

5 steps

Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake

Updated at: Sun, 21 Dec 2025 02:30:15 GMT

Nutrition balance score

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Ingredients

0 servings

1 x 9.5 ozcaramel candies

package, unwrapped

¼ cupheavy whipping cream

8 ozmascarpone cheese

sea salt

to taste

chocolate sauce

Warm, optional, for double-dipping

assorted dippers

Instructions

Step 1

Melt the caramels and cream together in a double boiler (or a metal bowl set over a pot of simmering water), stirring frequently until the mixture is smooth.

Step 2

Whisk in the mascarpone cheese until the mixture is smoothly blended.

Step 3

Season with sea salt to taste and remove from the heat.

Step 4

Transfer the fondue to a fondue pot and keep warm over low heat.

Step 5

Serve immediately with the assorted dippers, and chocolate sauce if desired.