Pistachio Date Bites

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Open up each date, remove the pit if needed, then lay it flat on a baking pan or plate lined with parchment paper

Step 2

Press each date down with a glass to smash it until it's as thin as you'd like

Step 3

If you are making the pistachio butter from scracth: add pistachios and oil into a blender or food processor and blend until smooth. Add less oil first and then add more if needed

Step 4

Top the dates with the pistachio butter (this recipe makes extra pistachio butter)

Step 5

Melt the chocolate in the microwave and add it on top of the bites. Top with sea salt flakes and crushed pistachios

Step 6

Let set in the fridge or freezer until the chocolate has set and enjoy!