Pie Crust Recipe
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By Anne Jackson
Pie Crust Recipe
4 steps
Prep:15minCook:30min
For 2 pie crusts
Updated at: Wed, 31 Dec 2025 02:23:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
73
High
Nutrition per serving
Calories1416.8 kcal (71%)
Total Fat105.7 g (151%)
Carbs99.2 g (38%)
Sugars3.7 g (4%)
Protein15 g (30%)
Sodium1188.6 mg (59%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make milk and lemon juice mixture
Step 2
In a separate bowl cut shortening into flour
Step 3
Add milk mixture to flour mixture
Step 4
Cook at 425 Fahrenheit for 30-40 mins
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