Fish Stick Casserole Recipe

Name: Fish Stick Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 30 ounces frozen shredded hash browns (thawed); 21.5 ounces cream of chicken soup (2 cans); 1 cup mayonnaise; 1 lemon (juiced); 2 tablespoon sweet pickle relish; 1 tablespoon dry ranch dressing; 3 cups shredded cheese; 18-24 frozen fish sticks (as many as you need to cover the top of the casserole dish. )

Instructions

Prep:10minCook:40min

Easy to make, family friendly casserole. Only pennies per serving! This fun kid-friendly meal will take you right back to childhood. Don't omit the relish and lemon. It gives it a great fresh flavor.

Updated at: Thu, 21 Nov 2024 12:27:32 GMT