Cream Cheese Frosted Cinnamon Banana Cake

Name: Cream Cheese Frosted Cinnamon Banana Cake
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 3 / 4cup Granulated sugar; 3 / 4cup Brown sugar; 2 eggs; 1tsp Vanilla extract; 4 ripe bananas; 1 cup whole milk; 2 cups all purpose flour; 1 tsp baking powder; 1 tsp cinnamon; 8 oz cream cheese; 1 stick unsalted butter, room temperature; 2 cups confectioner's sugar; 1/2 tsp cinnamon

5 steps

A delicious light & fluffy cake by Meredith Munoz.

Updated at: Thu, 01 Jan 2026 02:53:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories682.5 kcal (34%)

Total Fat36.7 g (52%)

Carbs85.1 g (33%)

Sugars59.6 g (66%)

Protein6.7 g (13%)

Sodium150.6 mg (8%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Cake

1 cupunsalted butter

melted

¾ cupGranulated sugar

¾ cupBrown sugar

2eggs

1 tspvanilla extract

4bananas

ripe

1 cupwhole milk

2 cupsall purpose flour

1 tspbaking powder

1 tspcinnamon

Icing

8 ozcream cheese

1 stickunsalted butter

room temperature

2 cupsconfectioner's sugar

½ tspcinnamon

Instructions

Cake

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 baking dish.

Step 2

In a large bowl, add bananas & mash until smooth. Add melted butter, both sugars & mix again. Add eggs & vanilla extract & combine. Add milk & mix.

Step 3

In a separate bowl, add dry ingredients & whisk to combine. Add dry ingredients to wet ingredients & stir to combine.

Step 4

Pour batter into prepared baking dish. Bake for 40 minutes & allow to cool before icing.

Step 5

In a bowl, using a hand mixer on high speed, whip softened butter & cream cheese for about 5 minutes. Add confectioner's sugar & vanilla, combine until light & fluffy, about 7-10 minutes. Spread over cooled cake.