Strawberry Brownie Bites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°. Spray a 9-inch square baking pan (see kitchen tip) with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.

Step 2

In a large microwave-safe bowl, heat chopped chocolate and butter on high in 30-second intervals, stirring between each, until melted and smooth. Whisk in sugars.

Step 3

In a medium bowl, whisk together flour, cocoa, salt, and baking powder.

Step 4

Whisk eggs and vanilla into chocolate mixture until combined. Fold in flour mixture until just combined. Spread batter into prepared pan.

Step 5

Bake until a wooden pick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Let cool completely in pan.

Step 6

Using excess parchment as handles, remove from pan. Cut into 16 (2-inch) squares.

Step 7

Spoon about 1 teaspoon melted chocolate wafers onto a brownie. Dip a strawberry into melted chocolate wafers, and place on brownie. Garnish with sprinkles, if desired. Repeat with remaining brownies, remaining melted chocolate wafers, and remaining strawberries. Refrigerate in an airtight container for up to 3 days.