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Nola Dennis
By Nola Dennis

Bacon Cheeseburger Soup

9 steps
Prep:5minCook:10min
Updated at: Sat, 10 Jan 2026 06:02:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories1017.8 kcal (51%)
Total Fat73.3 g (105%)
Carbs36.4 g (14%)
Sugars15.3 g (17%)
Protein53.2 g (106%)
Sodium2175.3 mg (109%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the ground beef in a large saucepan over medium-high heat with a dab of butter or margarine.
Step 2
Add the diced onions to the ground beef while it's cooking.
Step 3
Once the ground beef is fully cooked, drain the grease from the pot.
Step 4
Add the bacon bits, salt, pepper, onion powder and garlic powder to the pot and stir well. Let the bacon cook for a couple minutes.
Step 5
Add the half and half, cream of bacon soup and cheddar cheese soup to the pot.
Step 6
Stir well and then bring the liquid to a boil.
Step 7
Once the liquid is boiling, remove the pot from the heat and add the shredded cheddar cheese to the soup. Stir well.
Step 8
Ladle the soup into bowls and then sprinkle some more shredded cheddar cheese and real bacon bits on top.
Step 9
Serve and enjoy!

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