Noodle Bake

Name: Noodle Bake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 750g of ground beef; One can tomato sauce; ½ teaspoon of salt; Freshly ground black pepper; 227g of egg noodles; ½ cup of sour cream; 1¼ cups of small curd cottage cheese; Pinch of red pepper flakes; ½ cup of sliced green onions (less to taste); 1 cup of grated sharp Cheddar

5 steps

Cook:30min

Create this noodle bake for dinner tonight which will certainly be loved and enjoyed by yourself and the whole family.

Updated at: Thu, 17 Aug 2023 11:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories956.5 kcal (48%)

Total Fat57.6 g (82%)

Carbs51.3 g (20%)

Sugars7.9 g (9%)

Protein57 g (114%)

Sodium1377.7 mg (69%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gground beef

1can tomato sauce

½ teaspoonsalt

freshly ground black pepper

227gegg noodles

½ cupsour cream

1 ¼ cupscurd cottage cheese

small

red pepper flakes

½ cupgreen onions

sliced, less to taste

1 cupgrated sharp cheddar

Instructions

Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

Brown the ground beef in a large skillet. Drain the fat, and then add the tomato sauce, ½ teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.

Step 3

Cook the egg noodles until al dente. Drain and set aside.

Step 4

In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.

Step 5

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.