Hannah's Eggnog

Name: Hannah's Eggnog
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, British
Ingredients: 3 egg yolks; 1/4c coconut sugar; 1c milk; 1/2c cream; 1/4t ground nutmeg; Pinch salt; 1/4t vanilla essence; Cinnamon, for topping

4 steps

Prep:5minCook:5min

Adapted from https://tastesbetterfromscratch.com/homemade-eggnog

Updated at: Tue, 13 Jan 2026 07:13:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories275.5 kcal (14%)

Total Fat19 g (27%)

Carbs21.9 g (8%)

Sugars21.2 g (24%)

Protein5.9 g (12%)

Sodium100.9 mg (5%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3egg yolks

¼ ccoconut sugar

1 cmilk

½ ccream

¼ tground nutmeg

salt

¼ tvanilla essence

Cinnamon

for topping

Instructions

Step 1

Whisk the egg yolks and coconut sugar together in a saucepan until light and creamy.

Step 2

Put the saucepan on the stove and turn on medium high heat. Whisking all the while, gradually add the cream, milk, nutmeg and salt. Keep whisking until mixture reaches a bare simmer. Immediately take off heat.

Step 3

Stir in vanilla essence.

Step 4

Serve in mugs topped with sprinkled cinnamon or chill and enjoy later.