The Easiest (Healthy) Cheesecake

Introducing the world's easiest healthy cheesecake. Just take a flavored Greek yogurt, slap it into a pie shell, and bake. That's it! I'll be using my homemade Healthier Graham Cracker Pie Crust, but any old store bought graham cracker crust will do as well. As for the filling, I'll be going with a whole large container of this Chobani 20 g Protein Vanilla Sugar Free Greek Yogurt

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add your yogurt into the pie crust, and smooth out the top

Step 2

Place the cheesecake into a cold oven, and set the temperature to 350F

Step 3

Bake for about 45 minutes, or until edges just begin to set. Without opening the door, turn off the oven, and let the cheesecake sit in the oven for 15 minutes before removing. The edges should be set, but the center will still be slightly jiggly if you tap the pan on the side

Step 4

Transfer to the fridge, and allow it to chill for at least 4 hours (ideally overnight) before slicing

Step 5

For a homemade pie crust, mix together the following in a large bowl before pressing into a pie pan: 2 1/4 cup (200 g) Oat flour, 2 tbsp (16 g) Cornstarch, 1 tsp (6 g) Baking powder, 1/4 cup (60 g) Unsweetened applesauce, 1/4 cup (60 g) Unsweetened almond milk, 2 tbsp (32 g) Natural peanut butter, and 1 tbsp (21 g) Honey

Step 6

If you want to make your own filling instead, mix together the following in a large bowl before adding into your crust: 4 cup (908 g) Plain nonfat Greek yogurt, 1/2 scoop (15 g) Vanilla whey protein powder, 2 tsp (9 g) Extra virgin coconut oil, 1 tbsp (15 g) liquid monk fruit, and 1 tbsp (15 g) vanilla extract

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