Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories97.8 kcal (5%)
Total Fat10.4 g (15%)
Carbs1 g (0%)
Sugars0.8 g (1%)
Protein0.5 g (1%)
Sodium81.9 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Combine dry mix and liquids
Step 2
Stir in 1 tbsp fresh dill
Step 3
Refrigerate for 30 minutes to thicken and meld flavors
Notes
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