Sour cream cornbread
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By Brian Scott
Sour cream cornbread
5 steps
Prep:15minCook:30min
Updated at: Sun, 18 Jan 2026 03:16:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories334.2 kcal (17%)
Total Fat19 g (27%)
Carbs35.9 g (14%)
Sugars9 g (10%)
Protein5.6 g (11%)
Sodium362 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat wet ingredients until evenly combined
butter110g
milk120g
eggs2 
sour cream240gStep 2
Mix dry ingredients until evenly combined
flour120g
salt½ tsp
baking powder1 Tbsp
cane sugar55g
cornmeal150gStep 3
Pour liquid into dry ingredients and mix until evenly combined. Do not overmix.
Step 4
pour into greased 9” x 9” pan
Step 5
bake at 400°F for 25-30 mins.
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