Year 11 - Kangaroo Sausage Rolls

Made in pairs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C fan-forced and line baking trays with baking paper.

Step 2

Place all seasoning ingredients in a food processor and process until smooth, then add kangaroo, breadcrumbs, egg, salt and pepper, pulsing to combine.

Step 3

Place pastry sheet on a lightly floured work surface and halve lengthways, to create 2 equal sized rectangles.

Step 4

Evenly divide kangaroo mixture in four, shape like sausages placing down the centre of each pastry rectangle; making sure pastry is able to encase the mixture. Firmly encase the sausage meat with pastry sealing with egg glaze. Sprinkle with poppy seeds.

Step 5

Place sausage rolls on prepared baking tray (seam side down) and chill in the freezer for 5 minutes.

Step 6

Cut each large sausage into 6-8 small sausage rolls, snip the top three times with scissors and brush pastry with egg glaze.

Step 7

Evenly spread out sausage rolls onto prepared baking trays.

Step 8

Place in preheated oven, cook for 35-40 minutes or until pastry is crisp and cooked through. Allow sausage rolls to cool slightly before serving.