Chicken Salad Croissant Sandwiches

Name: Chicken Salad Croissant Sandwiches
Prep time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 5 cups shredded meat from store-bought rotisserie chicken or Poached Chicken Breasts; 1½ cups halved red grapes; ¾ cup chopped pecans (optional); ¼ cup thinly sliced green onions (light and dark green parts) or chives; 1¼ cups mayonnaise, preferably Hellmann’s; Kosher salt and freshly ground black pepper; 12 small croissants, sliced horizontally in half; 6 butter lettuce leaves; 2 vine-ripened tomatoes, thinly sliced

3 steps

Prep:2h 15min

Updated at: Sun, 15 Oct 2023 17:48:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories949.2 kcal (47%)

Total Fat68.6 g (98%)

Carbs46.9 g (18%)

Sugars16.1 g (18%)

Protein35.4 g (71%)

Sodium1475 mg (74%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 cupsrotisserie chicken

shredded meat from, store-bought, or Poached Chicken Breasts

1 ½ cupsred grapes

halved

¾ cuppecans

chopped, optional

¼ cupgreen onions

thinly sliced, light and dark green parts, or chives

1 ¼ cupsmayonnaise

preferably

kosher salt

freshly ground black pepper

12croissants

small, sliced horizontally in half

6 leavesbutter lettuce

2vine-ripened tomatoes

thinly sliced

Instructions

Step 1

1. Combine the chicken, grapes, pecans (if using), and green onions in a large bowl and toss to combine. Add the mayonnaise and salt and pepper to taste and stir until well coated.

Step 2

2. Cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on the small croissants with lettuce leaves and tomato slices.

Step 3

Store the chicken salad in a covered container in the refrigerator for up to 3 days.