Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
73
High
Nutrition per serving
Calories1763.8 kcal (88%)
Total Fat56.1 g (80%)
Carbs229.9 g (88%)
Sugars22 g (24%)
Protein95.2 g (190%)
Sodium2867.9 mg (143%)
Fiber54.6 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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