Chocolate Protein Muffins

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Step 1

1️⃣ Preheat oven

Step 2

Set oven to 350°F (175°C).

Step 3

Line a muffin pan with liners or lightly grease it.

Step 4

2️⃣ Make the batter

Step 5

In a large bowl, combine:

Step 6

Dry cake mix

Step 7

Entire bottle of protein shake

Step 8

Stir until fully mixed. Batter will be thick and fudgy — that’s perfect.

Step 9

3️⃣ Add chocolate chips

Step 10

Fold in about ¾ cup of the chocolate chips.

Step 11

Save the rest to sprinkle on top.

Step 12

4️⃣ Fill the muffin pan

Step 13

Scoop batter into muffin cups, filling each about ¾ full.

Step 14

Sprinkle remaining chocolate chips on top.

Step 15

5️⃣ Bake

Step 16

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (not wet batter).

Step 17

6️⃣ Cool

Step 18

Let cool in the pan for 5–10 minutes, then transfer to a rack.