Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat20.5 g (29%)
Carbs65.8 g (25%)
Sugars45.9 g (51%)
Protein4.6 g (9%)
Sodium375.3 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Topping
½ cupunsalted butter
½ cupdark brown sugar
packed
1 x 20 ozcan pineapple slices in juice
drained, reserve juice
13maraschino cherries
Cake Batter
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Melt butter in the skillet over medium heat.
Step 3
Sprinkle brown sugar over the melted butter and cook until bubbling, then remove from heat.
Step 4
Arrange pineapple slices and cherries over the sugar mixture.
Step 5
Prepare cake batter according to box instructions, using reserved pineapple juice as part of the liquid.
Step 6
Pour batter over the fruit layer and bake for 35 minutes, or until a toothpick inserted comes out clean.
Step 7
Let the cake cool in the skillet for 10 minutes before inverting onto a serving plate.
Notes
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