Samsung Food
Log in
Use App
Log in
Carolyn Iguchi
By Carolyn Iguchi

Frozen Ravioli Bake

Updated at: Thu, 19 Feb 2026 19:37:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low

Nutrition per recipe

Calories2102.9 kcal (105%)
Total Fat93.6 g (134%)
Carbs199.3 g (77%)
Sugars72.6 g (81%)
Protein113.2 g (226%)
Sodium7478.6 mg (374%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
Step 2
Pour half of the marinara sauce and all of the diced tomatoes into the bottom of the prepared dish.
Step 3
Arrange the frozen ravioli in a single layer over the sauce, then pour the remaining marinara sauce on top.
Step 4
Sprinkle with garlic powder, Italian seasoning, and 1 cup of mozzarella cheese.
Step 5
Cover tightly with aluminum foil and bake for 30 minutes.
Step 6
Remove foil, top with remaining mozzarella and Parmesan cheese, and bake uncovered for 5 more minutes until cheese is melted and bubbly.
Step 7
Let stand for 5 minutes before serving, garnished with fresh basil if desired.