By Paul Leddy
Holiday Biscotti
14 steps
Prep:15minCook:12min
From Mom's Recipe Book
Updated at: Tue, 24 Feb 2026 16:18:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat20.3 g (29%)
Carbs57.2 g (22%)
Sugars27.1 g (30%)
Protein7.4 g (15%)
Sodium185 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Beat sugar and butter until light and fluffy.
butter½ cup
sugar½ cupStep 2
Add lemon peel, lemon juice, the vanilla extract, the 2 eggs.
eggs2 
lemon juice2 Tbs
vanilla extract½ tsp
grated lemon peel1 tspStep 3
Combine the flour, baking powder and soda, and the cinnamon.
cinnamon½ tsp
baking soda½ tsp
baking powder1 tsp
all-purpose flour1 ¾ cupStep 4
Fold the flour mixture into sugar mixture.
Step 5
Add the candied fruit and almonds.
sliced almonds½ cup
candied fruit½ cupStep 6
Shape dough into 2 10-inch logs.
Step 7
Place on greased cookie sheet.
Step 8
Flatten to 2-inch width.
Step 9
Bake at 350°F for 30 minutes.
OvenHeatStep 10
Cool 10 minutes.
Step 11
Cut diagonally into 1-inch slices.
Serrated knife.
KnifeStep 12
Lay flat on cookie sheet for second bake.
Step 13
Bake 8 minutes at 350°.
OvenHeatStep 14
Turn biscotti over. Bake 5 minutes more.
OvenHeatNotes
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