By yuki yuk
Italian Biscotti Recipe
21 steps
Prep:20minCook:45min
This classic biscotti recipe makes the best biscotti cookies! A basic chocolate and nut biscotti recipe. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays! You can eat them with tea or coffee
Updated at: Thu, 17 Aug 2023 08:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories108.3 kcal (5%)
Total Fat4.8 g (7%)
Carbs15.4 g (6%)
Sugars6.2 g (7%)
Protein2.4 g (5%)
Sodium25.8 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
1. In a bowl, break 2 eggs
Step 2
2. Add 150g Sugar ( 3/4 Cup )
Step 3
3. Add 1 Tsp vanilla extract
Step 4
4. Mix well
Step 5
5. Add 60g Melted butter
Step 6
6. Mix well
Step 7
7. Add 4 Tbsp Expresso coffee
Step 8
8. Mix well
Step 9
9. Sift 250g all-purpose flour ( 1+½ cups+1 tbsp )
Step 10
10. Add 50g Cocoa Powder ( ½ cup )
Step 11
11. Add 1 Tsp baking powder
Step 12
12. Add ½ Cup Walnuts
Step 13
13. Mix well
Step 14
14. Transfer the dough to a floured surface and roll it into a long log and sprinkle flour on the bottom
Step 15
You can do it in two logs if you want the cantuccini to be smaller
Step 16
15. Transfer the logs to the baking sheet
Step 17
16. Bake in preheated oven at 180°C - 356 °F for 30 minutes
Step 18
17. Use a knife to cut the logs into slices
Step 19
18. Place the slices back on the baking sheet
Step 20
19. Bake in preheated oven at 160°C - 320 °F for 10-15 minutes
Step 21
20. Dip half of the biscuit in chocolate and garnish with pistachios or almonds
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Notes
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Delicious
Dry
Easy
Go-to
Sweet
