1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories287.1 kcal (14%)
Total Fat16.9 g (24%)
Carbs32.8 g (13%)
Sugars23.9 g (27%)
Protein3.6 g (7%)
Sodium90.9 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat muffin pan to 425F. Coat a 12 count muffin pan with cooking spray. Place 1 1/2 tsp sugar in each cup, turning the pan to coat all sides of the cup.
Step 2
In a food processor, pulse graham crackers to a fine crumb. In a medium bowl, melt 4 tbsp butter in the microwave. Add 2 tbsp of sugar and then Grahame crackers. Mix thoroughly.
Step 3
Divide the mixture evenly between the cups. Press down firmly.
Step 4
In a large microwave safe bowl, melt the chocolate chips and 1/2 cup of butter in 30 sec increments until melted and smooth.
Step 5
In a small bowl, whisk the eggs and yolks together. Add remaining sugar and flour, stirring until fully combined. Add the chocolate mixture, whisking continuously. Divide between the muffin cups.
Step 6
Bake for 7 minutes, or until the edges are just set. Turn the oven to broil.
Step 7
Add 7 marshmallows to each cup. Brown the edges under the broiler for one minute. Allow to cool slightly, remove with a spoon and serve immediately.
Notes
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