S’mores poke cake

Name: S’mores poke cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 15.25 ounce box chocolate cake mix + ingredients on the box to make the cake (typically it’s water, oil & 3 eggs); (2) 7 ounce containers marshmallow fluff; 1 1/2 cups mini marshmallows; 6 sheets graham crackers, roughly chopped; 1/2 cup mini chocolate chips

5 steps

Prep:5minCook:30min

Delicious and easy! If you loves s’mores you’ll love this cake!

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories335.7 kcal (17%)

Total Fat6.1 g (9%)

Carbs71 g (27%)

Sugars38.8 g (43%)

Protein3.1 g (6%)

Sodium347.3 mg (17%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

15.25 ouncechocolate cake mix

box, + ingredients on the box to make the cake, typically it’s water, oil & 3 eggs

2 x 7 ouncemarshmallow fluff

containers

1 ½ cupsmini marshmallows

6 sheetsgraham crackers

roughly chopped

½ cupmini chocolate chips

Instructions

Step 1

Bake the cake in a 9x13 pan according to package directions. It’s usually 350° for 30 minutes and the cake mix usually calls for water, eggs and oil. When the cake is cooled poke a bunch of holes in it using the end of a wooden spoon, about 50 holes.

Step 2

Add 2 jars of the marshmallow fluff to a bowl and microwave 30 seconds to 1 minutes until pourable. Pour evenly over the cake , make sure all the holes are filled.

Step 3

Preheat the broiler. Add the marshmallows over top of the cake. Broil 1-2 minutes to brown the marshmallows. Careful they don’t burn! Watch it, don’t walk away, they’ll brown very quickly. If you have a handheld kitchen torch you can use that.

Step 4

Sprinkle the chocolate chips and chopped graham crackers over top. Slice and serve.

Step 5

Did you make this recipe? Make sure to click “made it”!

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