Tangy White Chocolate

If you combine equal parts by weight of cocoa powder and melted coconut oil, you can easily make an unsweetened 100% chocolate bar with no added sugar. Well, today I'm swapping the cocoa powder for buttermilk powder, and adding in some vanilla extract. The result is an unsweetened white chocolate bar that mildly sweet from the natural milk sugars. This healthy candy bar is also slightly tangy and salty from the buttermilk, giving it more flavor. Try this chopped up into your next dessert or bowl of oatmeal to mix it up from normal chocolate chips!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt coconut oil in a small bowl in the microwave for about 1 minute. Stir in the buttermilk powder until fully combined with a silicone spatula. Mix in the vanilla extract

Step 2

Transfer the melted chocolate to a chocolate mold. Refrigerate for at least 30 minutes to harden

↑Support creators by visiting their site 😊