Pesach Biscotti (Gluten Free)

its a gluten free recipe that everyone always loves. makes 2 loaves

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 350 divide the sugar in 2

Step 2

Mix eggs with the sugar and oil then add in the rest if the ingredients excluding the cinnamon

Step 3

form into 2 logs and sprinkle the rest of the sugar adding the cinnamon if your using

Step 4

Bake for 30 minutes check if they asre ready to your liking mostly lightly golden

Step 5

take out and cool for 10 minutes then slice into strips as thick as you want

Step 6

Place back into the oven and bake for another 5 minutes