Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
42
High
Nutrition per serving
Calories1873 kcal (94%)
Total Fat151 g (216%)
Carbs94.3 g (36%)
Sugars73.8 g (82%)
Protein54.5 g (109%)
Sodium586.5 mg (29%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all ingredients by hand, using gloves.
Step 2
Form 2 loaves.
Step 3
bake @350 for 20 minutes.
Step 4
Cool loaves and cut into slices and lay flat.
Step 5
Bake 10 minutes, turn over on other side and bake 10 more minutes
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